Beautiful seafood, great service and an outstanding view are just some of the reasons to come to The Boathouse on Blackwattle Bay. It’s a Sydney institution, and long-serving Executive Chef Colin Barker has been there since 2007. The dining space is modern and understated, and takes in views of Blackwattle Bay and the Anzac Bridge. The perfect occasion restaurant, helping to celebrate a special family or work event is what the Boathouse does so well.
With an extensive selection of oysters available, you know you are in for a special evening. A well-cooked piece of red snapper with a classic combination of garlic, tomatoes and pine nuts easily demonstrates why simple can sometimes be best. Delicately flavoured lamb rump with yoghurt, leek and artichoke proves that they do their red meats just as well as their seafood.
PSST! The dessert lists showcases Boathouse’s fun side. Whipped cheesecake with rhubarb sorbet and black olive caramel is just one of the innovative choices.