Venuez Hospitality Awards 2016

On December 5th, 2016, Venuez celebrated Belgian hospitality and crowned 14 winners within the sector. Some of the highlights: 


- Tim Boury, Gault&Millau chef of the year 2016, won the award 'best hospitality concept' with his restaurant Boury


- Baracca in Leuven was awarded 'best restaurant concept'.


- Cuchara received the award 'best restyling'


- Dimitri Proost from restaurant DIM became 'culinary talent of the year'


Discover all winners