Gault&Millau & Mastercard collect 89.000€ for the World Food Programme



A Grand Cru of Wine and Charity

On the 24th of June 2019, Gault&Millau & Mastercard organised a unique “Wine & Charity Event”. During the evening the 2 companies raised money for the World Food Programme with a live auction, an online auction and a lottery with beautiful prices. The stunning amount of 89.000€ was collected for the charity cause.

Click here for the official event pictures

The event was totally sold out and more than 340 guests contributed to the good cause. A big thank you to everybody who contributed!

Many thanks to our chefs of the evening:

- Roger Van Damme (Het Gebaar) 

- Filip Claeys (De Jonkman)  

- Christophe Pauly (Le Coq aux Champs)  

- Marcelo Ballardin (Oak) 

- Thomas Locus (Brasserie Julie) 

And our amazing sommeliers:

- Pieter Verheyde

- Jori Van Ginderdeuren

- Yanick Dehandschutter

- Gianluca Di Taranto

- William Wouters

- De Muynck Michel

- Fabrice D’Hulster

- Jasper Van Papeghem

- Joery De Lille

- Tom Leven

- Dries Corneillie

- Colin Lurot

Wine partners:

- Château Giscours

- Château du Tertre

- Château Léoville-Poyferré

- Château Haut-Bailly

- Château Domaine de Chevalier

- Château Malartic-Lagravière

- Château Carbonnieux

- Château Bellevue

- Château Villemaurine

- Château La Marzelle

- Château La Rousselle

- Champagne Deutz

Many thanks to our event partners:

The World Food Programme

The World Food Programme charity cause is  an initiative that facilitates access to education, helps improve child nutrition and addresses the structural poverty of smallholder farmers in vulnerable communities around the world. The World Food Programme's long experience in humanitarian and development contexts has positioned the organization well to support resilience building in order to improve food security and nutrition. WFP helps the most vulnerable people strengthen their capacities to absorb, adapt, and transform in the face of shocks and long-term stressors.