MangerCuisinerMonde

Belgian chef in Tokyo!

French restaurant Cuisine[s] Michel Troisgros will host a guest chef special dinner for two days only with owner / chef Benoit Dewitte from the Belgian restaurant Benoit & Bernard Dewitte, which has been awarded one Michelin star from 2012 and has 16/20 in the Gault&Millau Guide.



Benoit Dewitte was also named Young Chef of the Year 2005 by Gault&Millau Guide, and this is his first time hosting a special dinner in Japan.  Benoit & Bernard Dewitte is an attractive restaurant featuring artistic cuisine that makes use of the natural atmosphere in the suburb of Ghent.

■DATE & TIME

27 and 28 April 2018
18:00-20:30
*Please make a reservation during these times.

 

■PRICE

10 dishes ¥25,000 (29,700)
*Price in ( ) includes 10% service charge and consumption tax.
*Drinks are not included in the prices.

 


■RESERVATION & FURTHER INFORMATION

French Restaurant Cuisine[s] Michel Troisgros (1F)
Hyatt Regency Tokyo
T 03 3348 1234  10:30-21:30
*Reservations can be accepted until 17:00 on Tuesdays and Wednesdays (except holidays) as the restaurant is regularly closed.