A decade ago Tio Pepe En
Rama was born. Tio Pepe En Rama is an un-filtered and un-fined Fino has been at
the forefront of developing En Rama as a style of Sherry globally.
Made by González Byass,
Jerez’s number one producer of the world’s best known Fino Sherry Tio Pepe, the
essence of this wine dates back to the very beginnings of the Jerez region
whilst embracing the most recent consumer trends – a wine that is drunk in its
most natural state, true to its roots and authentic.
Always innovating González
Byass has created a perfect matching combination: Tio Pepe En Rama with a
uniquely grown Oyster En Rama. The Tio
Pepe Oyster en Rama project brings together two wonderful, raw natural
products: Fino en Rama and Oysters.
Zeeland’s Roem traditional oysters grow at the bottom of the sea, close
to the sand, nourished with zooplankton. From this idea we have created a
different style of oyster which has been grown to match perfectly with Tio Pepe
The En Rama oysters are grown closer to the surface of the sea, than
other oysters. They consume phytoplankton and the natural movement of the tide
flow together with the use of baskets in which they grow are essential factors
in giving these, very special oysters, a more deeper form to the shape which
creates the perfect vessel to fill with En Rama, once the oyster has been
swallowed. The combination is sensational: the subtle, savoury flavours of the Tio Pepe en Rama 2019 matches perfectly with
the saltiness of the oysters.
“We wanted to give Sherry
drinkers the chance to try Fino Sherry in its purest state, straight from the
cask,” explains Antonio Flores, master blender at Gonzalez Byass and two-time
winner of the IWC Len Evans Trophy. “This combination of En Rama Oysters and
our Tio Pepe En Rama is a wonderful match which brings out the best in both