The new version of the leading restaurant guide in Belgium & Luxemburg, 'Gault&Millau Belux restaurant guide', will be launched on the 7th of November 2016.
Save the date!
Program:
1 - Afternoon, 15h00 – 17h45
For horeca professionals and on invitation only. Horeca professionals with invitation are kindly requested to subscribe, by sending an e-mail with the restaurant name, names and the amount of attendees to [email protected].
o Presentation Gault&Millau Belux Guide 2017 & Awards 2017 for press and restaurant professionals
o Reception & Tastings, including Italian village ‘La Buona Italia’
2 - Evening, 19h00 – 23h00
booking details via [email protected]
o 19h15 – 20h30: Walking reception ‘La Buona Italia’
o 20h30 – 23h00: Gala dinner, in cooperation with the new Gault&Millau Chef of the Year 2017